The LRF recently organized a comprehensive and enlightening two-day experience, the Ovarian Scanning and Selection Index Workshop, held at the ARC Irene. The workshop featured the esteemed speaker, Mr Paul Williams from ABRI, whose insights added considerable value to the event. A major highlight of the workshop was the in-depth discussions led by Paul Williams on the significance and benefits of ovarian scanning, shedding light on its pivotal role in enhancing reproductive management in livestock. The session was further enriched by a hands-on practical demonstration, providing participants with a deeper understanding of the intricacies of the scanning process.

The workshop also delved into engaging conversations about selection indices, exploring their importance and practical applications in the livestock industry. This aspect of the workshop aimed to equip participants with valuable knowledge and tools to make informed decisions in the realm of livestock breeding and management. The event not only provided a platform for theoretical learning but also offered a practical dimension, ensuring that participants gained tangible skills and insights that can be directly applied in their respective fields. Congratulations to the LRF for demonstrating their commitment to organizing such educational initiatives that contribute to the continual advancement of practices within the livestock industry.

Alfa bywoners smul lekker aan Wagyu wat vir hulle gaar gemaak is

The NAMPO ALFA Livestock, Hunting, and Outdoor Expo took place at NAMPO Park just outside Bothaville from October 12 to October 14, 2023. Celebrating the harmonious intersection of livestock, outdoor lifestyle, and hunting, this event holds significant relevance within the South African agricultural community. The expo showcased practical demonstrations, including 4×4 vehicles, caravans, camping gear, hunting equipment, and a shooting range. Attendees had the unique opportunity to experience these aspects firsthand, immersing themselves in the practical use of various equipment. While smaller in scale compared to the annual NAMPO event held in May, the ALFA Expo drew an impressive 33% growth in attendance, with 8,330 tickets sold over the three-day period.

The Wagyu Society made a notable presence at the Wagyu house, offering visitors the chance to directly purchase Wagyu products from the breeders. In a unique twist, consumers could even request that the steaks they purchased be prepared on-site for immediate enjoyment. Within the Cattle complex, Wagyu was showcased with a bull, cow, and calf, providing onlookers with a firsthand encounter. This event underscored the ongoing interest among consumers and livestock enthusiasts to gain insights into Wagyu production and understand the nuances of preparing Wagyu to capture its enhanced flavour profile. Special thanks go to Zuney Wagyu for actively participating in educational demonstrations and facilitating direct-to-public sales. Additionally, gratitude is extended to Soldus Wagyu for contributing their animals to the event, enriching the experience for attendees who relish the opportunity to see and interact with these remarkable cattle.

The Society’s annual inspector’s course, held on September 6, 2023, was a significant educational event. The course was facilitated by two of the Society’s Senior Inspectors, Mr. Stefan Terblanche, and Mr. Waldo Scheepers. Their dedication and enthusiasm were evident throughout the day, leaving a lasting impression on the attendees. Participants in the course were particularly appreciative of the two inspectors’ passion and commitment to the Wagyu breed. Their ability to present complex information in an easily understandable manner was a noteworthy aspect of the course. The inspector’s course also marked the launch of the newly designed illustrative Wagyu Inspector’s Manual. This resource was made possible through the contributions of Mr. Charl Hunlun, a long-time friend of the Society, who ensured the information was both updated and accurate.

The manual’s design and illustrations were the work of Ms. Robyn Kars. The manual can be accessed on the Society’s website at https://5.tipsy.co.za/manuals-breedplan/. Furthermore, the event was made possible with the support of Fredericksburg Wagyu, who provided their facilities and cattle for demonstrations during the inspector’s course. Their involvement and generosity were integral to the success of the course. This event and the launch of the new manual have contributed to the dissemination of knowledge and the improvement of inspector training within the Society, reflecting the commitment to maintaining and enhancing the breed’s standards.

The 2023 conference was a deep dive into the world of Wagyu beef, providing attendees with an informative and inspiring experience. The event featured exceptional presenters who covered a range of topics, including Wagyu for health-conscious consumers, insights into how beef consumers allocate their spending, and the psychology of selling Wagyu beef. These presentations left attendees with fresh perspectives and ideas. Over the course of two days, more than 80 participants from various sectors of the Wagyu value chain were in attendance, making it a well-rounded and informative event. The presentations from the speakers can be accessed on the Wagyu website at https://5.tipsy.co.za/events/. The success of the event was attributed to the support of sponsors and the dedication of the speakers. Special appreciation was extended to Allee Bleue Wine Estate, Charmaine Alberts, Waldo Scheepers, and the Society office staff for their hard work in organizing the conference. In addition to the conference, the organization launched illustrative manuals aimed at simplifying complex concepts. These manuals include the Inspector’s Manual and Breeding Tools Manuals, which cover topics like EBVs (Estimated Breeding Values) and recording performance data. The Wagyu Beef 101: Wagyu Carcass Breakdown booklet was also introduced, and developed in collaboration with Mr. Anton Olckers, a specialized Wagyu Blockman. All these booklets were thoughtfully illustrated by Ms. Robyn Kars and can be accessed on the website at https://5.tipsy.co.za/manuals-breedplan/. This conference and the accompanying resources have contributed to the dissemination of valuable knowledge and information within the Wagyu community, further advancing the understanding and promotion of Wagyu beef.

The annual gala dinner was held on the evening of 7 September 2023. Congratulations to all our award recipients.

Completeness of performance – Carcass data (>100) – GLEN WALTON WAGYU sponsored by CPG.

Completeness of performance – Carcass data (<100) – SIMPLY WAGYU sponsored by Genepro.

Completeness of performance – Carcass data (CWB) – TEHILA BOERDERY BK sponsored by Soldus Wagyu.

Completeness of performance – Overall (>100) – FREDERICKSBURG WAGYU Sponsored by Ebuhlanti Wagyu Breeders.

Completeness of performance – Overall (<100) – LP BOERDERY sponsored by Allflex.

Completeness of performance – Overall (CWB) – TEHILA BOERDERY BK sponsored by Stella Wagyu.

Breeder with most SNP files on record – BEYOND BEEF sponsored by Unistel Medical Laboratories.

Sire with most progeny recorded – AW190038 – ABSOLUTE WAGYU sponsored by CPG.

Wagyu Chairman’s Award – JOHAN DE VOS sponsored by LA Farms.

Nomination for ARC  Platinum Bull of the  Year – EBUHLANTI WAGYU BREEDERS sponsored by Stella Wagyu.