The Wagyu Society of South Africa has established the Certified Wagyu Beef Program (CWB) program which aims to ensure the integrity of the South African Wagyu beef supply chain and so assure the end customer of product reliability (percentage Wagyu through DNA testing),  quality (Minimum marbling percentage using carcass camera’s)  and full traceability (from farm to fork). For more details of the Certified Wagyu Beef Program (CWB), click here.